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pulled pork
Pulled pork is the traditional pork barbecue of North Carolina. It is arguably the oldest type of American barbecue. [1]
In Eastern North Carolina, this barbecue is traditionally made from a whole hog. In the central to western parts of the state, pork shoulder (Boston butt) is typically used.
The pork is slow-smoked over hickory for twelve to sixteen hours. Because of the slow cooking, the meat becomes very tender and can be torn into shreds by fingers alone. The meat may also be served chopped rather than pulled. This is especially true in Lexington-style barbecue. Wood smoke and long cooking times are required to make authentic barbecue. Pork braised in sauce in a crock-pot or other such device is not considered true barbecue.
Pulled pork is usually served with a thin, piquant vinegar-based barbecue sauce, and eaten on a bun as a sandwich, or on its own with side items such as coleslaw (mayonnaise-based in Eastern North Carolina, vinegar-based in Lexington), baked beans, hushpuppies, collard greens, or cornbread.
References
- ^ http://xroads.virginia.edu/~CLASS/MA95/dove/history.htm
Categories: Barbecue | American cuisine | Pork | Cuisine stubs
pulles pork
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54 Divine Dishes (In No Particular Order)
Boston Globe - Oct 05 4:15 AM 1. KEBAB OVER SALAD Andros Diner ( Restaurant profile & review ) For 30 years, the Manetas family has run Andros Diner in Belmont, named for a Greek island. Son George is at the stove now, and his Greek-American cuisine includes spoon-tender lamb and succulent pork. But the dish going to half the tables in this little place is kebab ...
Pulled-pork sandwich
The Oregonian - Sep 29 12:32 AM The king of the sloppy Joes. After dry-curing, smoking and roasting for 15 hours, pork shoulder is finally pulled apart into meaty strings, piled on a white-bread bun, doused with smoky/sweet tomato-based sauce -- so, more Memphis than Carolina -- and topped with a plop of sour red cabbage slaw.
Calvary & the Arts Time
The Memphis Flyer - Oct 03 12:34 PM Fall has fallen, so that means it's time for the weekly lunch-and-concert combo, Calvary & the Arts, beginning at noon Wednesday at Calvary Episcopal Church downtown. On the menu tomorrow is pulled pork and the musical guest will be Sonny Turner of the Platters.
Sauce on The Street: Blues City Deli
KMOV St. Louis - Oct 05 11:32 AM Most restaurants work around some sort of theme. But in Benton Park, there's a sandwich shop that takes "theme" to a whole different level.
High-end billiards, casual dining at Blue Chalk Club
Wisconsin State Journal - 57 minutes ago MIDDLETON - I wasn't exactly looking forward to visiting the big blue cube that opened its doors recently in Discovery Springs. Maybe it was the grand opening ads that read, "We've Got Balls," or that it hosts "Biker Nights" and "Skirts Nights."
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